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/ Dining
October 3-8 and October 10-15
There’s clearly a demand for a well made muffin, pie or cookie in Los Angeles, but international influences have brought our city’s bakeries more, well, flavor. So set aside your croissant and devour a nammoura, beureg or Mont Blanc instead.
They say there’s nothing more American than baseball and apple pie, but during the “dog days” of summer, nothing goes better with the former like a good, old-fashioned frank.
Fresh herbs enliven LA cocktails.
Here are nine of the most intimidating dishes, each more intense than the last. Are you up to the challenge?
Los Angeles bursts with great burgers. Here are my eight LA favorites.
Where to have winners and other fan favorites from past seasons of the hit Bravo reality show cook for you.
From all-American grilled cheese sandwiches and Mexican tortas to Italian subs and Vietnamese banh mis, get the skinny on some of the top sandwiches in LA.
The first-ever LA Chef Family Tree traces the culinary history of LA back to the 1970’s; providing a look at the people and institutions that gave shape to our local food culture and influenced others in the industry.
It might surprise people to know three-picture deals are commonly signed over meat-and-potato power-dining or that one of the trendiest spots on the Sunset Strip is a steakhouse.
Los Angeles can’t lay claim to Christopher Columbus or the Pilgrims, but the county still has plenty of history, and that’s reflected on the plate.
Most everybody knows Nobu and Nozawa. We’ve made it our mission to seek out lesser-known, under appreciated sushi bars.
As Downtown LA grows more cosmopolitan by the minute, the influx of openings in the past few months is everything a die-hard foodie could wish for.
