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dineLA Restaurant Week Returns
October 3-8 and October 10-15
dineLA Restaurant Week Returns
October 3-8 and October 10-15
Locanda del Lago
dineLA follows Locanda del Lago’s Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.
Culina
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
Cook’s Tortas
dineLA tastes its way through the menu at Cook’s Tortas in Monterey Park, where the bread is actually as spectacular as the goodies they fill it with.
Delphine
Delphine’s Chef Sascha Lyon goes Cote d’Azure on us with a sunny taste of Southern France—seafood tower and all.
Six Taste Tours
dineLA follows Six Taste Tours as they lead a group of intrepid diners through San Gabriel Valley’s “new Chinatown.”
LA Market
Kerry Simon talks about the creative process behind LA Market—the new stunner at the JW Marriott at L.A. LIVE.
Jar
Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree ‘little bites.’
The Gorbals
Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.
Lazy Ox
Michael Cardenas and Josef Centeno give dineLA a pre-opening preview of Lazy Ox including a look at their menu and newly minted private label wines.
Allston Yacht Club
Located just a baseball’s throw from Dodger’s Stadium, this clubby Echo Park gem offers a thoughtful small plates menu and solid wine list from a pair of film industry vets.
Cube
La Brea’s diminutive culinary powerhouse, Cube Café & Marketplace, takes us behind the scenes for the making of a menu favorite and a cheese board how-to.
Bashan
Nadav and Romy give dineLA a tour of Glendale’s Bashan — including a trip to the kitchen for the inspiration behind a “fine dining” mole.
Dal Rae
The Dal Rae in Pico Rivera has been serving the classics for over fifty years—tableside no less—and continues to keep ‘em coming. Lobster Thermidor anyone?
Wilshire BBQ
Locali Conscience Convenience
The Locali team guides us through their edible eco-paradise and takes us for a spin on the Icycle.
Canelé
The quintessential neighborhood bistro shares their secrets for keeping the regulars coming.
Rivera
John Sedlar talks about Rivera’s “Spice-ology” and demos those gorgeous, handmade flower-pressed tortillas.
Street
Susan Feniger hosts a culinary jam session in her home kitchen as she and chef Kajsa Alger fine-tune the menu for Street.
Street: Behind-the-Scenes Tour
A Hard Hat tour of Street led by Susan Feniger.
Palate Food + Wine
Octavio Becerra takes us on a guided tour of his Glendale culinary funhouse, Palate Food + Wine.
Tracht’s
Chefs Suzanne Tracht and Michael Poompan
Xiomara
Discover Equatorian Seviche at Ximoara Restaurant with Chef Ximoara Ardolina.
Shutters on the Beach
Discover Champagne Wednesday and unique entrees.
Citrus at Social
Chef Michel Richard cooks his specialty Chocolate Bowl.
Brunch at The Foundry
Learn about pancake lasagna at The Foundry.
Encounter Restaurant & Bar
Learn about Sesame Salmon with Chef Michel Audion at Encounter Restaurant & Bar at Los Angeles International Airport (LAX).
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