Never too much of a good thing.
To promote your participation in dineLA Restaurant Week:
- - To download the official dineLA Restaurant Week logo for use on your own website or e-news, click here
- - To download a sample dineLA Restaurant Week menu, click here
- - To download the dineLA Restaurant Week consumer e-blast, click here
For questions regarding the event details or registration, please contact Polly Peak at ppeak@dineLA.com or 310.591.5533.
Listen to what a few esteemed LA restaurateurs had to say about their experience:
Wolfgang Puck, Master Chef
Spago, Chinois on Main, Red Seven, Wolfgang Puck Bar and Grill
Ben Ford, Chef Owner
Ford's Filling Station and dineLA Advisory Committee Member
Susan Feniger, Chef Owner
STREET
"dineLA Restaurant Week will showcase the diversity of LA cuisine and allow diners to see that our city is one of the great restaurant cities of the world." -- Wolfgang Puck
"dineLA Restaurant Week was a huge success and brought many new customers to us this year. The event really showcases the variety, creativity and quality of the LA restaurant scene, and we look forward to being involved again." -- Ben Ford
"We at STREET are so excited to be a part of dineLA Restaurant Week this year. What I love about it is how it really gets people out to try places they have never been to, and gives them that chance to do it for a really great price." -- Susan Feniger