NIGHT + MARKET

First Course Choices

nam prik hed | chiengrai mushroom relish pork rinds / veggies / egg

nam prik ta daeng | red eye relish beef jerky / veggies / egg

Second Course Choices

goong ten | dancing prawns head on / chile jam / lime juice / shallots

pla duk lui suan | catfish in the garden lemongrass / kaffir lime / fish sauce / chile / toasted rice

yum makeua yao | grilled eggplant salad salted egg / boiled shrimp / shallots / lime juice / bird eye

Third Course Choices

kiew wan gai dam | black-boned chicken curry black-boned chicken / mortar-pounded green curry paste / pickled rhizomes

hanglay hang moo teen moo | tails & trotters chiengrai stew braised pig tails & trotters / palm sugar / pickled garlic / ginger