Family recipes and traditions have made this local chain an institution since 1923. Years printed beside each item show how the menu has evolved through the decades—from Joe's traditional albondigas in 1923 to the crabmeat enchilada in 1971 and the blue corn chicken enchiladas in 1986. For a true taste of history, go for the much-loved green corn tamale.

Mon-Sun 11am-9pm

Accepts Credit Cards
ADA Accessible
Family Friendly
Student Group Friendly
Tour Group Friendly
Gift Shop
Dining/Food Available
Delivery
Bar
Outdoor Dining
Fireplace
Business Lunch
Celebrities
Full Bar
Lounge
Catering
Good for Singles
Group Dining
Kid Friendly
Private Dining Room
Take Out
Happy Hour
Has TV
Grubhub ID: El Cholo

Total Meeting Rooms: 1
Capacity Outside: 250
Available for Buy Out
In-House Catering Service
Max Reception Capacity: 100
Max Banquet Capacity: 80